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Cheese-Stuffed Beef Rolls by Devin Lee serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best Loved Casseroles P. 108

Ingredients:

1 jar

spaghetti sauce (15.5oz)

egg, slightly beaten

1/4 tsp

dried oregano, crumbled

1/4 tsp

garlic powder

1 container

ricotta cheese (15oz)

1 1/3 cups

French's Fried Onions, divided

6 slices

thinly sliced deli roast beef

2 med.

zucchini, sliced

Directions:

Preheat oven to 375. Spread 1/2 c. spaghetti sauce in bottom of 12*8 baking dish. In lg. bowl, thoroughly combine egg, seasonins, ricotta cheese, Parmesan cheese, 1/2 c. mozzarella, and 2/3 c. French's. Spoon equal amounts of cheese mixture on 1 end of each beef slice. Roll up beef slices jelly-roll style and arrange, seam-side down, in baking dish. Place zucchini along both sides of dish. Pour remaining spaghetti sauce over beef rolls and zucchini. Bake, covered, at 375 for 40 min. or until heated through. Top beef rolls with remaining 1/2 c. mozzarella and remaining 2/3 c. onions. Bake, uncovered, 3 min. or until onions are golden brown.

Categories:

Main Dishes