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Cheese Ravioli by Shannon Lang serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cheese filled dumplings

Ingredients:

4 C

flour

7 large

eggs

1 Tbsp

cold water

1 tsp

olive oil

16 oz

Ricotta cheese

2 Tbsp

Parmesan cheese

1/2 tsp

salt

Directions:

Combine the flour, 6 eggs, cold water, and olive oil in a large bowl. Mix with hands until well combined. Divide dough into 2 equal portions. Roll each portion 1/8 inch thick on a floured surface.

Combine the ricotta, parmesan, remaining egg, and salt in a small bowl and mix well.

Drop the cheese mixture by heaping teaspoonfuls 2 inches apart on 1 of the portions of dough. Place the remaining dough over the mounds of cheese.

Press the dough around each cheese mound to seal in the cheese mixture. Cut into 2 inch squares, ensuring all edges are well sealed.

Place the ravioli in enough boiling water to cover by 2 inches. Boil gently for 15-20 min. Serve with melted butter and parmesan or with spaghetti sauce.

Categories:

Eggs & Cheeses
Main Dishes
Pasta/Rice/Potatoes
Side Dishes