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Campbell's 15-minute Chicken & Rice Dinner
by Devin Lee
serves: 4
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  Best Loved Casseroles P. 240
Ingredients:
  1 Tbsp   vegetable oil
  4   chicken breast halves
  1 can   Cream of Chicken Soup
  1 1/2 cups   water
  1/4 tsp   paprika
  1/4 tsp   pepper
  1 1/2 cups   uncooked Minute Rice
  2 cups   broccoli flowerets
Directions:
  In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
Add soup, water, paprika and pepper. Heat to a boil.
Stir in rice and broccoli. Place chicken on rice mixture. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
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