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Caesar chicken with orzo by nicole copeland serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Caesar chicken with orzo

Ingredients:

1 tbsp

vegetable oil

boneless chicken breasts halved

1 can

chicken broth (14 1/2 oz)

1 cup

water

1 cup

uncooked orzo pasta (6 oz)

1 bag

frozen baby carrots, green beans

3 tbsp

caesar dressing

1/8 tsp

coarsely ground pepper

Directions:

Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Remove chicken from skillet; keep warm.

Add broth and water to skillet; heat to boiling. Stir in pasta' heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables and dressing. Add chicken. Sprinkle with pepper.

Heat to boiling' reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Categories:

Main Dishes