Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Buffalo Chicken mac n cheese by Patti Hedrick serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked chicken breast. Or, use a rotisserie chicken from the supermarket.

great served with carrot and celery sticks

Ingredients:

1 12.6 oz

mac and cheese dinner

1 1/2 cups

chopped cooked chicken

1 tbsp

hot sauce

1/2 cup

shredded cheddar cheese

1 tbsp

chopped green onion

Directions:

HEAT oven to 425ºF.

PREPARE Dinner in large saucepan as directed on package except do not top with Bread Crumb Topping.

TOSS chicken with pepper sauce. Stir into Dinner; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.

BAKE 5 to 10 min. until cheese is melted. Top with onions.

Categories:

Fall/Winter
Main Dishes
Pasta/Rice/Potatoes
Poultry
Quick & Easy
Smart Budget Foods