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Bruce's Pork Schnitzel by Deanna Trusty serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

cooks 8 minutes. prep 10 minutes. 412 calories; 13g fat (6g sat.); 30g protein; 39g carbohydrate; 1g fiber; 480mg sodium; 151mg cholesterol

Ingredients:

6 thin

boneless center-cut pork chops

1/2 tsp

salt

1/4 tsp

black pepper

1/3 cup

all-purpose four

egg beaten with 1/4 cup water

2/3 cup

plain dry bread crumbs

1/2 package

medium egg noodles

4 TBSP

unsalted butter

chopped fresh parsley

Directions:

Place one pork chop between two sheets of waxed paper and pound to 1/8 inch thickness. Repeat with all chops.

Bring large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.

Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.

Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.

Drain noodles; place on platter with cutlets and sprinkle with parsley. Serve immediately

Categories:

Main Dishes