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Bourbon Brown Sugar Salmon with Onion Sauce by Ruby Batson serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Bourbon Born Sugar Salmon with Onion Sauce

Ingredients:

1 2 1/4 lb

Salmon Fillet

3 cups

sliced thin onion slices

1/2 cup

brown sugar

1/2 cup

water

1/2 cup

bourbon

1 TBSP

soy sauce

1 tsp

pepper

3/4 tsp

salt

tarragon sprigs

thyme sprigs

1/3 cup

grape nuts

1/4 cup

chopped nuts

3/4 tsp

salt

2 TBSP

brown sugar

2 TBSP

honey

1 1/2 tsp

water

cooking spray

Directions:

Place salmon in a 13 X 9 dish. Combine onion and net 8 ingredients (onion through thyme) Pour over salmon. Cover and marinate in refrigerator 2 hours turning occasionally.

Preheat oven to 350.

Place cereal and nuts in baking dish. Bake @ 350 for 7 minutes or until toasted. Place mixture in food processor. Pulse 4 times or until finally chopped.

Remove salmon from marinade; reserve marinade. Arrange the salmon diagonally on a broiler pan coated with cooking spray. Sprinkle with 3/4 tsp salt. Combine 2 TBSP sugar, honey and water stirring with a whisk. Spread honey mixture over salmon; sprinkle with cereal mixture pressing into salmon. Bake @ 350 for 20 mins or until fish is flaky.

While salmon bakes, plac reserved marinade in small saucepan. Discard tarragon and thyme. Bring marinade to a boil over med-high heat; cook until reduced to 3/4 cup. serve with salmon.

Serve with wild rice and broccoli.

Categories:

Fish & Seafood
Main Dishes
Quick & Easy