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Beef Vegetable Soup by Patti Hedrick serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A hearty winter soup that is filling and satisfying. Feel free to substitute your favorite veggies for the ones listed here. Also you can use ground turkey instead to reduce the fat and calories. Great with some crusty bread and a leafy green salad.

Ingredients:

1 lb

Ground Beef

1/2 cup

Chopped Onion

1 can

Chopped tomatoes with basil and garlic

1 1/2 cups

frozen, mixed vegetables thawed

1 1/4 cups

frozen corn, thawed

2 14 oz cans

beef broth

1 tb

soy sauce

1 tb

molasses

1 tb

Adobo seasoning

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.

Categories:

Fall/Winter
Main Dishes
Smart Budget Foods
Soups
Vegetables