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Beef Stroganoff 1 by Bethany LeDune serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

beef stroganoff

Ingredients:

1 lb

beef tips

1/4 tsp

salt

1/4 tsp

black pepper

2 ounces

butter

1/2 cup

onion

2 tbsps

flour

1/2 can

beef broth

1/2 tsp

mustard

1/2 can

sliced mushrooms

2 tbsps 2 tsps

sour cream

salt and pepper to taste

Directions:

1.Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
2.In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
3.Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
4.Five minutes before serving, stir in the mushrooms and sour cream. Heat briefly then salt and pepper to taste

Categories:

Main Dishes