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Beef Skillet Casserole
by Randel Lenz
serves: 4
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  30 Minute Cassarole
Ingredients:
  16 oz.   Ground Beef
  2 cups   Elbow Macaroni
  10 oz.   Frozen Mixed Vegetables
  1 can   Chicken Broth (15 oz)
  1 tsp   Oregano, Crumbled
    Worcestershire Sauce to taste
    Salt to taste
    Pepper to taste
Directions:
  Brown ground beef, drain and set aside. Cook elbow macaroni according to package. Combine all ingredients. Bring to a boil, reduce heat and simmer for 15 to 30 minutes or until vegetables are tender.
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  • Meats
  • Pasta/Rice/Potatoes
  • Quick & Easy
  • Smart Budget Foods
  • Vegetables


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