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Beef Fajita Bowls by nicole copeland serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Beef Fajita Bowls

Ingredients:

1 cup

uncooked regular grain pasta

1 lb

beef boneless sirloin steak

1 bag

frozen bell peppe and onion stir fry

1/2 cup

frozen whole kernel corn

1 cup

chunky style salsa

2 tbsp

lime juice

2 tbsp

chilli sauce

1/2 tsp

cumin

2 tbsp

chopped fresh cilantro

tortilla cut into strips

Directions:

Cook rice as directed on package. While rice is cooking, cut beef with grain into 2-inch strips; cut strips across grain into 1/8 inch slices. (Beef is easier to cut if partially frozen, 30-60 minutes)

Heat 12 inch nonstick skillet over medium high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 -2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.

Add beef to skillet; stir fry over medium high heat 4 to 5 minutes or until beef is brown; remove beef from skillet. Add frozen bell pepper mixture and corn to skillet, stir fry 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp tender. Stir in beef, salsa, lime juice, chili sauce and cumin. cook 2 to 3 minutes. stirring occasionally, until hot. Stir in cilantro. Divide rice among 4 bowls. Top with beef mixture and tortilla strips.

Categories:

Main Dishes