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Beef & Bacon Stroganoff by marie burnett serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Warm and saucy, this stovetop dish is real comfort! You'll love the unexpected kick it gets from prepared horseradish.

Ingredients:

1 lb

lean ground beef

5 ea

thick-sliced bacon strips, chopped

1 cup

sliced fresh mushrooms

1 ea

medium onion, chopped

2 ea

garlic cloves, minced

2 tbsp

all-purpose flour

1 can

beef broth (14.5 oz)

1 can

roasted garlic cream of mushroom

2 tbsp

worcestershire sauce

1 tsp

pepper

1 tsp

pepper

1/4 tsp

salt

6 cups

uncooked egg noodles

1 cup

sour cream

2 tsp

prepared horseradish

1/2 cup

shredded white chedder

1/4 tsp

paprika

Directions:

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Drain. Stir in flour until blended. Add the broth, soup, worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.

Meanwhile, cook noodles according to package directions; drain. Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.

Categories:

Main Dishes