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Balsamic Chicken (JP) by Jessica Perry serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

balsamic chicken

Ingredients:

2 each

boneless skinless chicken breasts

1/2 tsp

fresh rosemary leaves, minced

2/3 cloves

garlic, minced

1/4 tsp

pepper

1/4 tsp

salt

2/3 Tbsp

extra virgin olive oil

2 Tbsp

white wine (optional)

1 1/3 Tbsp

balsamic vinegar

Directions:

Rinse chicken and pat dry. Combine the rosemary, garlic, pepper and salt, mix well. Drizzle oil on chicken and rub with spice mixture. Cover and refrigerate overnight.

Bake chicken in roasting pan for 10 minutes at 450 degrees. Stir white wine or water in drippings and turn chicken and bake for an additional 10 minutes. Drizzle vinegar over the chicken in the pan. Transfer chicken to plates. Stir remaining liquid in pan and drizzle over chicken.

Categories:

Low Carb
Low Fat
Main Dishes
Poultry