Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Bacon Chops with Apple & Cider Sauce by Jamie Grainger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Bacon chops with mashed potatoes

Ingredients:

1 tbsp

oil

4 each

bacon chops

2 each

cooking apples, peeled, cored and sliced

1 tsp

butter

2 each

garlic cloves, finely chopped

1 tsp

sugar

2/3 cup

dry cider

1 tsp

cider vinegar

1 tbsp

wholegrain mustard

2 tsp

chopped fresh thyme

salt and pepper to taste

sprigs of thyme, to granish

Directions:

1. Heat the oil in a large heavy frying pan over a medium heat, and cook the chops for 10 minutes, browning well on both sides. Remove the chops from the pan and keep warm.

2. Add the butter and apples to the frying pan and cook until the juices begin to turn brown.

3. Add the garlic and sugar, and cook for 1 minute, then stir in the cider, cider vinegar, mustard and chopped thyme. Boil for a few minutes until reduced to a saucy consistency. Season well.

4. Place the chops on armed serving plates, spoone over the sauce, garinsh with the thyme springs and serve.

To Serve
mashed potatoes
steamed buttered cabbage

Categories:

Low Carb
Low Fat
Main Dishes
Meats