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BBQ Pork For Sandwichs
by Farida Wilks
serves: 12
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  Mouth-watering pulled pork cooked in a slow cooker with beef broth served with BBQ sauce
Ingredients:
  14 oz   Beef Broth
  3 lbs   Pork Shoulder
  18 oz   BBQ Sauce
Directions:
  Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.
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