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Avocado Linguine by Jessica Esplin serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-avocado-and-arugula-pesto-recipe/index.html

Ingredients:

1 pound

linguine

2 medium

avocados, halved, peeled and seeded

3 cups

baby arugula or spinach

1 cup

fresh basil

3 Tbsp

fresh lemon juice

2 cloves

garlic, minced

1 tsp

salt

1/2 tsp

pepper

1/2 cup

grated Parmesan

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place in a serving bowl.

Using a spoon, scoop out the flesh from the avocados and place in a food processor. Add the arugula, basil, lime juice, garlic, salt, and pepper. Blend until smooth.

Pour the pesto over the pasta and toss together. Add the cheese and toss together until coated, adding the pasta water, as needed, to loosen the sauce

Categories:

Eggs & Cheeses
Main Dishes
Pasta/Rice/Potatoes
Side Dishes