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Angel Hair Pasta w/ Chicken & Shrimp by cheryl bertram serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Main Dish

Ingredients:

6 OZ

Dry Angel Hair Pasta

1/2 CUP

Chicken Broth

2 TBSP

LaChoy Lite Soy Sauce

2 TSP

Cornstarch

1/2 TSP

Ground Ginger

PAM Olive-Oil No Stick Spray

1 BUNCH

Green Onion, cut 1/2"

1 TSP

Garlic

1 MED

Yellow Summer Squash, 1/4" slices

1 SMALL

Red Bell Pepper, thin strips

8 OZ

Boneless, Skinless Chicken Breast

4 OZ

Medium Shrimp, thawed

Directions:

Cook pasta- omit salt or fat. Meanwhile whisk broth, soy sauce, cornstarch and ginger in small bowl, set aside. Spray large skillet with PAM. Heat one minute over med-high heat. Add onions and garlic. Cook 1-2 minutes until golden brown stirring occassionally. Remove onions and garlic from skillet, set aside. Add squash to skillet. Cook 2 minutes stirring frequently. Add bell peppers. Cook 2 minutes until vegetables are crisp-tender. Remove vegetables and set aside. Add chicken and shrimp to skillet. Cook 3-4 minutes until chicken is no longer pink and shrimp turns pink. Push chicken and shrimp to one side of skillet. Stir broth mix, pour into skillet. Cook one minute or until thickened, stir occassionally. Mix in cooked vegetables. Cook 1-2 minutes until heated through, stirring frequently. Drain pasta, place on serving plate. Spray with PAM and top with vegetable mix.

Categories:

Main Dishes