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American BBQ Tacos by laticia jefferson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Toasted tortillas soak up tangy barbecue sauce as well as(if not better than) a bread bun.

Ingredients:

1 1/2 T

Ketchup

1 T

vegetarian Worcestershire Sauce

1/2 C

cup diced green bell pepper

1 C

cup soy crumbles

4 6-inch

corn or flour tortillas, warmed

2 T

chopped red onion

1/3 C

grape tomatoes, halved

1/2 C

shredded Romaine lettuce

1/2 C

shredded Cheddar cheese

1 T

pickle relish, optional

Directions:

1. To make BBQ Sauce: Combine all ingredients in bowl.
2. To make Tacos: Heat oil in nonstick skillet over medium heat. Add mushrooms, bell pepper, and carrots, and cook 3 minutes, or until vegetables are softened, stirring halfway through. Add soy crumbles and 2 Tbs. BBQ Sauce. Cook 8 minutes, or until soy crumbles are browned.
3. Fill tortillas with soy crumble mixture. Top with red onion, tomatoes, lettuce, cheese, and relish, if desired. Serve with BBQ Sauce.

Categories:

Main Dishes
Vegetarian/Vegan