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All In One Burger Stew by Randel Lenz serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ground Beef, Vegetables and Egg Noodle Stew

Ingredients:

16 oz.

Beef,Ground

10 oz.

Vegetables,Mixed, Frozen

1 can

Tomatoes,Diced 14.2 oz can

1 can

Beef Broth Canned

2.50 cups

Noodles,Egg, Unenriched

Directions:

1. Cook beef in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain drippings. 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat. Add noodles; reduce heat to medium. 3. Cover; cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste. 4. Note For a special touch, sprinkle with chopped parsley before serving. 5. Tip To complete this meal, serve with breadsticks or a loaf of Italian bread and a mixed green and tomato salad.

Categories:

Main Dishes
Meats
Quick & Easy