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Stuffed Cabbage Strata by Cyndi Schricker serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Use only ground chicken for this recipe. Do not substitute ground turkey or ground beef as it will taste bad.

Ingredients:

1 lb

Ground Chicken

1 medium

onion, diced

8 slices

Center Cut Bacon, Cooked & Crumbled

4 cups

Coleslaw Cabbage (angel hair variety)

1 can

Tomato Sauce (16oz)

1/2 cup

water

Salt & Pepper to taste

1 cup

instant brown rice

Directions:

In hot frying pan, cook bacon until crisp. Remove all but 1 tbsp of bacon grease and discard. Add onion to pan and saute until almost translucent. Add rice to onions and brown, stiring constantly to avoid burning, for 2 minutes. Remove from heat.

Coat 9x11 baking dish wish cooking spray. Spread 2 cups cabbage in dish then spread onion & rice mixture on top of cabbage. Add another 2 cups of the cabbage mix on the top of casserole.

Return skillet to stove, add tomato sauce and water. Heat and simmer for 2 minutes. Add crumbled bacon to the top of the casserole and pour tomato mix over the bacon.

Cover with foil and bake in 350 oven for 45 minutes. Remove foil and bake another 5 minutes. Remove from oven and serve.

Categories:

Brunch
Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Pasta/Rice/Potatoes
Poultry
Smart Budget Foods