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Return to browsing category: Low Sodium

Boboli Pizza Night by Anne Snieg serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Make your own super healthy, super powered pizza.

Ingredients:

1 shell

Boboli 100% Whole Wheat Thin

1/3 lb.

pre-cooked It. sausage, crumbled

1 cup

jar marinara sauce

1/2 cup

orange or green vegetable puree

2 cups

low-fat moazzarella cheese, shredded

1.50 cups

frozen stir-fry pepper mix

Directions:

Preheat oven to 425. Puree together sauce and veggie puree (spinach works great here). Spread sauce on shell. Top with cheese, meat and veggies. Bake for 9 to 11 minutes on middle rack (use pizza round for a softer crust). Slice and serve.

I pre-cook 1 lb. of ground italian sausage then separate into three freezer bags for ready-to-use portions. You may want to only do two portions, but that ups the fat content and calories.

Adjust toppings as desired. We have also used canned mushroom pieces and olive slices.

Categories:

Low Calorie
Low Fat
Low Sodium
Main Dishes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods