Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Low Sodium

Balsamic Marinade or Dressing by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A robust and tangy sauce or salad dressing that is full on flavor.

Ingredients:

5 T.

balsamic vinegar

2 T.

corn syrup (or sugar)

1 T.

lemon juice

1/2 c

olive oil

2 cloves

garlic, minced (or ½ tsp. powder for each clove)

1 tsp.

ground mustard

1/2 tsp.

onion powder

salt and pepper to taste

Directions:

Juice and zest (grate the yellow part of the rind) the lemon. Whisk together the lemon juice, vinegar, olive oil, and spices.

Use as a salad dressing. To marinate meat, pour over meat and add water to completely submerge meat. Marinate chicken or shrimp for 30 min. Marinate beef up to overnight. Discard used marinade.

Basic recipe yields 1 c., or 8- 2 T. servings

Categories:

Dairy Free
Low Calorie
Low Fat
Low Sodium
Peanut/Nut Free
Quick & Easy
Sauces
Smart Budget Foods
Vegetarian/Vegan
Wheat Gluten Free