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Tortilla Soup by Jackie Fletcher serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

My version of Chicken Tortilla Soup is quick, healthy, delicious and so easy to make. This ultra easy recipe for chicken tortilla soup will make 6 generous servings.

Ingredients:

1 Box

Chicken Broth

2 Cups

Water

3 Cups

Cooked, Diced Chicken Breast

14 oz

No Salt Diced tomatoes

1 cup

Diced green bell pepper

8 oz

No SaltTomato sauce

1/2 cup

Diced yellow onion

1 Can

Black beans (drained)

3 oz

Low fat cheddar cheese (shredded)

3 TBS

Scallions (chopped)

1 TBS

Cumin

1 TBS

Chili Powder

1 Tsp

Cayenne Pepper

1 whole

Diced jalapeno

1 cup

Thin wheat pasta or angel hair in pieces

1 TBS

Olive oil

Directions:

In a large stock pan, saute onion and green pepper in olive oil until almost soft. Add chicken all the rest of the ingredients except cheese, tortilla chips and scallions. Bring to a boil and simmer about 20 minutes. Serve soup hot with shredded cheese, tortilla chips and scallions as garnish on top. Enjoy!

Categories:

Ethnic Foods
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Peanut/Nut Free
Poultry
Quick & Easy
Soups
Uses up Left-overs