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Return to browsing category: Low Fat

Terayki Chicken by Kim Galley serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

1. Place chicken in a 4-qt. slow cooker.
2. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. 3. Cover and cook on low for 4-5 hours or until chicken is tender.
  4. Remove chicken to a serving platter; keep warm.
5. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
6. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.

Ingredients:

12 each

Boneless Skinless Chicken Thighs

3/4 Cup

Sugar

3/4 Cup

Soy Sauce

6 TBSP

Cider Vinegar

3/4 TSP

Ground Ginger

3/4 TSP

Minced Garlic

1/4 TSP

White Pepper

4 1/2 TSP

Cornstarch

4 1/2 TSP

Cold Water

4 Cups

Hot Cooked Rice

Directions:

Categories:

Low Carb
Low Fat
Main Dishes