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T Parmeseann Chicken
by Ariana C
serves: 4
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  /chicken
Ingredients:
  2 lb   chicken
  2 ea   eggs
  1 cup   panko bread crumbs
  2 tbs   olivie oil
  1 jar   tomato sauce
    cayeneenepepper
    pepper
    spaghatti noodle
Directions:
  Put olivie oil in heated large pan.panko bread crumbs.Mix cayeneen pepper and pepper with Dip chicken in eggs and then panko bread crumbs. Transfer to heated pan. Cook on one side until brown and turn over. Heat tomato sauce. Drain spaghatti noodles.
Categories:
 
  • Low Fat
  • Main Dishes
  • Quick & Easy
  • Uses up Left-overs


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