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Shaved Fennel Salad by Heather L serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

FRom 101 Cookbooks: http://www.101cookbooks.com/archives/shaved-fennel-salad-recipe.html

Ingredients:

1 medium

Zuccini, paper thin medallions

2 small

Fennel bulbs, shaved

2/3 cup

Fresh dill, chopped

1/3 cup

Lemon Juice

1/3 cup

Olive Oil

Sea Salt

4 handfuls

Arugula

1/2 cup

pine nuts or almonds, toasted

1/3 cup

crumbled feta cheese

Directions:

Combine the zucchini, fennel and dill in a bowl and toss with the lemon juice, olive oil and 1/4 teaspoon salt. Set aside and marinate for 20 minutes, or up to an hour.

When you are ready to serve the salad, put the arugula in a large bowl. Scoop all of the zucchini and fennel onto the arugula, and pour most of the lemon juice dressing on top of that. Toss gently but thoroughly. Taste and adjust with more of the dressing, olive oil, lemon juice, or salt if needed. If the lemons were particularly tart, you may need to counter the pucker-factor by adding a tiny drizzle of honey into the salad at this point. Let your taste buds guide you. Serve topped with pine nuts and feta.

Serves 4 to 6.

Prep time: 10 min

Categories:

Low Calorie
Low Fat
Salads
Side Dishes
Vegetables
Vegetarian/Vegan