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Parmesan Tilapia by Megan Hickey serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy, breezy tilapia recipe.

Ingredients:

1/2 cup

paremesan cheese

1/4 cuo

butter

3 tbs

mayonnaise

2 tbs

fresh lemon juice

1/4 tsp

dried basil

1/4 tsp

ground black pepper

1/8 tsp

onion powder

1/8 tsp

sea salt

2 lbs

tilapia filet

Directions:

1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Categories:

Fish & Seafood
Low Calorie
Low Fat
Main Dishes
Quick & Easy
Smart Budget Foods
Spring/Summer