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Return to browsing category: Low Fat

Low Fat-Low Calorie Taco Bake by Kellie Harmon serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy, Yummy Taco Bake....you can use lean ground beef, but it will be higher in fat and calories!

Ingredients:

1 lb

Ground Turkey

1 can

reduced fat crescent rolls

1 Pack

Low Sodium Taco Seasoning

1 cup

low fat shredded Colby Cheese

1 cup

light or low fat sour cream

2 cups

shredded lettuce

2 lg

ripe tomatoes-diced

1 cup

diced shallots or green onions

Directions:

Heat Oven to 350 degrees.

Over Medium heat brown the ground turkey (hamburger) and drain any grease. Add taco seasoning and 2 Tablespoons of water. Mix thoroughly and sit aside.

Using a 13 X 9 Pan, Spray the bottom with cooking spray and unroll the crescent rolls. set them out flat on the bottom of the pan. Make sure the bottom of the pan is completely covered with the dough. Press the dough about 1/2 inch up the edges of the pan.

Spread the cooked Ground Turkey evenly on top of the rolled out crescent rolls. Then Add 2 cups of the reduced fat cheese over the top of the cooked ground turkey.

Cook for 20 minutes. The bottom of the crescent roll dough should be a nice golden color and cheese will be melted.

Top with Lettuce, Tomatoes, Scallions and Sour Cream.

Categories:

Low Calorie
Low Fat
Main Dishes