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Grilled Turkey Tenderloins
by Julie VanWynsberghe
serves: 8 		No ratings
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  Grilled Turkey Tenderloins
Ingredients:
  1/4 cup   Soy Sauce
  4 tsp   Olive oil
  1 tsp   Sugar
  1   Garlic Clove, minced
  1/2 tsp   ground ginger
  1/2 tsp   ground mustard
  32 oz   turkey breast tenderloins
Directions:
  In a bowl, combine soy sauce, oil, sugar, ginger, garlic, and ground mustard.

Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey tenderloins. Seal the bag and turn to coat.

Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.

Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until meat reaches 170 degrees. Turn turkey occasionally and baste with reserved marinade.
Categories:
 
  • Low Calorie
  • Low Carb
  • Low Fat
  • Main Dishes
  • Poultry
  • Spring/Summer


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