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Greek Turkey Burgers by Julie VanWynsberghe serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Greek turkey burgers

Ingredients:

1 lb

ground turkey (lean)

1 tsp

salt

1/4 tsp

ground black pepper

1/4 cup

bread crumbs

1 sm

onion

1 tsp

bottled minced garlic

2 T

fresh mint

1 tsp

oregano

1 T

fresh lemon juice

eggs (beaten)

3 cups

baby spinach leaves

1 med

tomato (sliced)

1/3 cup

crumbled feta

4 whole

pita halves

2/3 cup

peeled, seeded, diced cucumber

2/3 cup

plain greek yogurt

1 T

chopped fresh mint

1 tsp

bottled minced garlic

2 tsp

Dijon mustard

1 tsp

honey

Directions:

Add ground turkey, salt, pepper, bread crumbs, garlic, mint, oregano, lemon juice and eggs to a large bowl. Mix thoroughly to ensure ingredients are evenly distributed. Form into 4 patties. Grill until done or cook ina skillet sprayed with cooking spray.

Dressing:

Mix yogurt, mint, garlic, mustard and honey together in a bowl. Stir in cucumber and season with salt and pepper. Warm pita halves in a microwave for 30 seconds. Stuf each pita half with spinach leaves and tomato (onion optional). Drizzle with dressing, add turkey burger and sprinkle with feta cheee.

Categories:

Low Calorie
Low Carb
Low Fat
Main Dishes
Poultry