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Return to browsing category: Low Fat

Chicken Cabbage Stir-fry by Renee Brown serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Quick and easy family favorite.

Ingredients:

chicken breast halves

1 tsp

vegetable oil

3 cups

green cabbage, shredded

1 tbsp

cornstarch

1/2 tsp

ground ginger

1/4 tsp

garlic powder

1/2 cup

water

1 tbsp

soy sauce

Directions:

1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and saute 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.

Categories:

Low Calorie
Low Fat
Main Dishes
Poultry
Quick & Easy
Smart Budget Foods