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Return to browsing category: Low Fat

Bananna Nut Muffins - Low Fat by Kellie Harmon serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A yummy low calorie delight your family is sure to love!!

Ingredients:

1 cup

Flour

1 tbsp

Baking Powder

1/2 tsp

baking soda

1/8 tsp

salt

1 cup

mashed bananas

1/4 cup

cup applesauce

1 large

egg

1/2 tsp

vanilla extract

1/4 cup

applesauce

Directions:

Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.

In medium bowl combine flour, baking powder, baking soda and salt together.

In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.

Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.

Makes 12 Servings

Categories:

Breads & Quick-breads
Low Calorie
Low Fat