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Return to browsing category: Low Carb

Stuffed Cheeseburgers by Laurie Duncan serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

interesting swing to every day cheeseburgers

Ingredients:

6 slices

bacon

1 3/4 lbs

hamburger

2 Tbs

worchestershire sauce

3/4 lb

shredded sharp cheddar cheese

4 ea

green onions

6 ea

hamburger buns

Directions:

Brown bacon and crumble. Drain.

Combine beef, worchestershire sauce, salt & pepper. Divide into 12 equal parts.

Combine cheese, bacon and onions.

Take a portion of the hamburger, form a well in the center and fill with cheese mixture. Top with another hamburger portion. Make sure the filling is covered with the meat.

Cook 2 minutes on each side on high, reduce to medium - low and cook an additional 7-8 minutes turning occassionally. Let stand 5 minutes before serving.

Serve on hamburger buns if desired, or for low carb version, serve on bed of lettuce.

Categories:

Low Carb
Main Dishes
Meats