Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Low Carb

Refrigerator Strawberry Jam by Becca Larkin serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Using fresh strawberries is the best for this fresh fruit spread. A yummy way to use up strawberries that is quick and doesn't require as many steps as traditional canning. This recipe lasts about a week and makes two jars which I love because it's always nice to make an extra for a neighbor or friend. If you want just one jar use half the amounts listed below.

Ingredients:

4 Cups

Fresh Strawberries (stems removed)

2 Cups

Fresh Rhubarb Stems (chopped)

6 Tbsp

Honey

6 Tbsp

Chia Seeds

Directions:

Combine strawberries, chopped rhubarb, honey and chia seeds in your blender. Pour into clean jar or tight sealing container and refrigerate. Makes enough to full two medium jars. Wait to use your jelly until after 24 hrs so the chia seeds can fully expand and thicken your spread. Keeps for about a week in your refrigerator.

*Adapted from Thankful Expressions Blog via Pinterest post

Categories:

Brunch
Dairy Free
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Spring/Summer
Uses up Left-overs
Vegetarian/Vegan
Wheat Gluten Free