Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Low Carb

Raspberry Chicken Breast w/ Fresh Herbs (JP) by Jessica Perry serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

raspberry chicken breast w/ fresh herbs

Ingredients:

2 each

boneless, skinless chicken breasts

2 Tbsp

raspeberry vinegar

1/2 Tbsp

extra virgin olive oil

1/2 tsp

salt

1/4 tsp

ground pepper

1/2 Tbsp

fresh parsley, chopped

1/2 Tbsp

fresh chives, chopped

1/2 tsp

fresh thyme, chopped

1/2 tsp

fresh tarragon, chopped

2 cloves

garlic, minced

Directions:

Combine vinegar, salt, pepper, olive oil, parsley, chives, thyme, tarragon and garlic in small bowl. Drizzle over the chicken breasts. Place chicken on an unheated rack in a broiler pan, broil 4-5 inches from the heat for about 15-20 minutes or until lightly browned. Turn chicken and brown for an additional 5-15 minutes until the chicken is tender and no longer pink.

Categories:

Low Carb
Low Fat
Main Dishes
Poultry