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Healthy White Chicken Chili
by Rae Venable
serves: 8
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  White Chicken Chili
Ingredients:
  1 pound   boneless, skinless chicken breast
  4 1/2 cups   cooked great northern beans
  2 cups   fat-free/low-sodium chicken broth
  2 cups   thick and chunky salsa
  1 cup   mozerella cheese
    chopped cilantro
Directions:
  Cook and shred the chicken; set aside. In a large saucepan, mix together the beans, broth, and salsa. Heat through and add extra chicken broth, if desired. Stir in the meat and cheese and top with cilantro, if desired. Serve hot.
Categories:
 
  • Low Calorie
  • Low Carb
  • Low Fat
  • Low Sodium
  • Main Dishes


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