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Hamburger Soup with cheese by Amanda Ratcliffe serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

There's no right or wrong way to do this soup! It's hearty enough to please dad with meat and veggies, but healthy enough to please mom (with modifications). Please note, can also use 1 packet dry Lipton onion soup mix in place of onion.

Ingredients:

1 lb

ground turkey (or beef)

1 cup

chopped carrots

1 cup

chopped celery

5 Tbs.

Garlic Salt

6 cubes

beef bullion (or 32 oz. beef broth)

5 cups

water (with bullion)

1 can

8 oz. tomato sauce

1 can

16 oz. diced tomatoes

1 tsp

salt (I chose garlic salt)

1 10 oz.

frozen corn (we substituted peas instead)

1 tsp

dried basil

3 tbs

ketchup

1 cup

shredded cheese (if desired)

Directions:

Brown ground turkey (or HB) in skillet and drain. Combine all ingredients, bring to a boil, reduce heat and simmer for at least 2 hours (or place in crock pot on low for 6 hours). I have also used this same recipe with leftover veggies. I love to play around with different flavors. My kids enjoy putting shredded cheese on before eating and calling it "cheeseburger soup."

Categories:

Crock Pot Cooking
Fall/Winter
Low Calorie
Low Carb
Low Fat
Main Dishes
Meats
Uses up Left-overs
Vegetables