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Return to browsing category: Low Carb

Greek Chicken by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken so incredibly flavorful that it'd never even occur to you that this meal is actually good for you!

Ingredients:

whole chicken, cut up

red onion, thinly sliced into rings

1 can

black olives

1 pkg.

mushrooms, sliced

1 (7 oz.) pkg.

feta cheese

1 (14 oz.) bottle

Greek vinaigrette salad dressing

Directions:

Prehead oven to 350 degrees F. Line a 9 x 13 pan with aluminum foil. Arrange chicken pieces in bottom of pan. Top with the sliced onion, black olives, sliced mushrooms, half of the crumbled Feta, and the entire bottle of dressing.

Bake uncovered for 45 minutes to an hour, until the chicken is no longer pink in the center. In the last 5-10 minutes of baking, sprinkle the remaining cheese over the top.

Be sure to check the label on the dressing if you have food allergies.

Categories:

Crock Pot Cooking
Ethnic Foods
Fall/Winter
Low Calorie
Low Carb
Low Fat
Main Dishes
Peanut/Nut Free
Poultry
Quick & Easy
Smart Budget Foods
Wheat Gluten Free