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Curry Chicken
by Meladori Magpie
serves: 4
No ratings
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  Basic Curry Chicken
Ingredients:
  4   Chicken Thighs
  2 Tablespoon   Oil
  2 cup   Onion
  6 clove   Garlic
  3 Tablespoon   Curry Powder
  1 cup   Chicken Stock
    salt
Directions:
  In a heavy skillet brown chicken seasoned with salt over medium-high heat.
Remove chicken and reduce heat to medium add in oil.
Thinly sliced onion and garlic add to pan cook 5-7 minutes until tender.
Add in curry powder cook another 1-2 minutes.
Stir in chicken broth and return chicken to pan.
Reduce heat to low and cover, cook until chicken is cooked trough approximately 35 minutes.
Categories:
 
  • Low Carb
  • Main Dishes
  • Poultry


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