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Chicken-Artichoke-Mushroom Pasta by Julie VanWynsberghe serves: 3	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken mushroom pasta with artichokes

Ingredients:

1 12 oz

whole wheat spiral pasta

1.50 lbs

chicken breast (bite sized)

1 tsp

bottled minced garlic

1 cup

chicken broth

1/2 tsp

salt

1/2 tsp

pepper

2 15 oz cans

artichoke quarters (rinsed and finely chopped)

1 pkg

button mushrooms

1/4 cup

parmesan cheese

1/3 cup

chopped fresh basil

Directions:

Cook pasta according to directions. Spray a large skillet with cooking spray and heat over medium-high heat. Add chicken to pan and saute three minutes or until browned. Add garlic, saute one minute. Add broth, salt, pepper, artichokes and mushroom and simmer five minutes or until the sauce is thickened an chicken i done. Remove from heat, stir in cheese and basil. Place sauce and pasta in a large bowl and tos gently to combine.

Categories:

Low Calorie
Low Carb
Low Fat
Main Dishes
Pasta/Rice/Potatoes
Poultry