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Atkins Lightly Spicy Turnip Fries
by Dawn Whalen
serves: 6
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  Atkins website
Ingredients:
  4   turnips, trimmed and peeled
  2 tablespoons   olive oil
  1 teaspoon   kosher salt
  1/2 teaspoon   chili powder
Directions:
  Heat oven to 425F. Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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  • Low Carb


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