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(Paleo) Choc Chip Mini Muffins by Anthony Ribic serves: 12	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Chocolate chip mini Muffins for Paleo Diet
One mini muffin yields 88 calories, 7 grams of fat, 5 grams of carbs and 2 grams of protein

Ingredients:

0.75 cup(s)

almond meal/flour

0.25 teaspoon(s)

baking soda

1 pinch(s)

sea salt

egg

2 tablespoon(s)

butter

2 tablespoon(s)

raw honey

0.50 teaspoon(s)

vanilla extract

2 tablespoon(s)

mini chocolate chips

Directions:

Preheat oven to 350°F (175°C) and place a rack in the middle. Grease generously a mini muffin tin. Set aside.
In a bowl combine almond flour, baking soda and salt. Add egg, butter, honey and vanilla extract and stir until just combined (do not overmix). Fold in mini chocolate chips.
Scoop one leveled tablespoon and fill muffin tins (it should get ¾ of the way).
You should have just enough dough to make 12 muffins (but you need to scrape the bowl clean.)
Bake in the oven for 9 minutes, until a toothpick comes out clean Do not over bake.
Let cool on a rack.

Categories:

Low Carb