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Weight Watchers Chicken Pot Pie
by Eliz Allen
serves: 4
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  Weight Watchers points 7
Ingredients:
  1 cup   reduce fat Bisquick
  1/2 cup   skim milk
  1/4 cup   egg substitute
  2 cup   frozen mixed veggies, thawed
  2 cup   cooked chicken, diced
  2 can   fat free cream of mushroom soup
Directions:
  Preheat oven to 400 º. Spray a casserole dish (at least 2 inches deep. I use an 8x8 pan) with Pam. Mix together veggies, chicken and soup. Pour into casserole dish. In another bowl, mix bisquick, milk, and egg. Pour over the top of chicken mixture in the casserole. Bake for about 30 min or until crust is golden.
Categories:
 
  • Low Calorie
  • Low Fat
  • Main Dishes
  • Poultry


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