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Return to browsing category: Low Calorie

Twice Baked potatoes with BBQ Chicken by Lauren Kuntz serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

400 Calories
11g Fat
6g Fiber
32g Protein
48g Carbs

Ingredients:

Baking potatoes

2.50 cups

fat free cottage cheese

fresh tomato, diced

2.50 tbsp

dijon mustard

2.50 tsp

dried dill

1 3/4 cup

shredded low fat cheddar cheese

1 tsp

black pepper

boneless, skinless chicken breast halves (cooked and shredded)

Favorite bbq sauce

Directions:

Preheat the oven to 400

Scrub the potatoes and remove any eyes, then pierce the skin all over with a fork. Bake directly on the oven rack for approx. 1 hour. Remove the potatoes and lower the oven temp to 325.

Allow the potatoes to cool until you can handle them comfortably. Slice the potatoes in half lengthwise. Schoop out the insides of the potatoes and place in a mixing bowl, so that you are left with 10 small potato skin boats. Set boats aside.

Combine the potato filling with the cottage cheese, tomato, mustard, salt, dill, cheese, and pepper, and mix thoroughly.

Place the potato skin boats on a cookie sheet and over stuff them with the mixture. Bake for 35 minutes, until they're crisp on top.

Add shredded BBQ chicken on top and serve immediately.

Categories:

Low Calorie