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Return to browsing category: Low Calorie

Steak Fajitas with avacado and salsa by Debbie Royer serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fajitas

Ingredients:

2 6 oz

lean filet mignon

1/2 1 oz

pkt fajita seasoning such as Old El Paso

Nonfat cooking spray

1 Lg

Vidalia Onion sliced thin

1 Lg

Green Pepper seeded and sliced thin

1/2

Haas Avacado peeled

1 cup

store bought frsh salsa

1/2 cup

chopped fresh cilantro

8 6"

low carb tortillas

1/2 cup

Non fat Greek Yogurt

Directions:

Heat a grill pan over high heat. Season the steaks with half of the fajita seasoning and spray them lightly with cooking spray. When the grill pan is hot, add the staks and grill them for 3 minutes per side for medium rare. Transfer the steaks to a platter and cover them with foil and set them aside to rest. (leave the grill pan on the heat). Combine the onion and pepper in a large bowl, and spray them lightly with cooking spray. Season the vegetables with the remaining fajita seasoning, and place them in the grill pan. Grill the vegetables until they are charred and crisp tender, about 7 minutes. Transfer the vegetables to a bowl and cover it with foil to keep them warm. While the vegetables are grilling mash the avacado lightly with a fork in a medium bowl. Stir in 1/4 cup of salsa and half the cilantro to make the guacamole. Holding them with tongs, char the tortillas on each side over an open flame (or toast them under the broiler). Place them on a plate and cover them with a towel to keep them warm. Cut the steak into thin slices. To assemble the fajitas, spoon some of the guacamole onto each tortilla. Pile the steak and the pepper onion mixture on top of guacamole. Top with the yogurt, remaining 3/4 cup salsa,and remaining 1.4 cup cilantro. Serve.

Categories:

Low Calorie
Main Dishes