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Sauteed Zucchini and Mint
by Amanda Mayer
serves: 4
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  Side Dish
1 ww point
Ingredients:
  1 tlb   olive oil
  2 each   minced garlic cloves
  3 each   zucchini, cut into rounds
  1/4 cup   orange juice
  1 tbl   red wine vinegar
  1/4 tsp   sea salt
  1/4 tsp   grated orange zest
  3 tbl   chopped mint
Directions:
  Heat oil. Saute the garlic until fragrant, about 30 seconds. Add the zucchini, cook until softened, about 5 min. Stir in the orange juice, vinegar, salt and orange zest; cook until the liquid is slightly thickened but hasn't evaporated, about 2 minutes. Remove from heat and stir in mint.
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  • Low Calorie


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