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Return to browsing category: Low Calorie

Mimis Fish Tacos by Debbie Royer serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fish Tacos

Ingredients:

4 filets

Tilapia

3 Tbsp

LimeJuice

1/2 tsp

paprika

1/2 tsp

ground black pepper

1/4 tsp

ground red pepper

corn or low fat flour tortillas

1 sliced

avacado

1/3 cup

low fat shredded mexican cheese

4 Tbsp

Fresh chopped cilantro

1 1/2 cups

shredded cabbage

Salsa to taste

1 tsp

chipolte marinade

1 tsp

light ranch dressing

Directions:

Mix lime juice, paprika, black pepper, and red pepper and tilapia in plastic bag to marinate for 30 minutes. Saute tilapia until done turning once. When cooked take each piece of fish and shred with a fork. Mix cabbage with chipolte marinade and ranch dressing lightly coating the cabbage Heat tortillas and place fish,avacado's,cilantro, cheese,cabbage and salsa.

Categories:

Low Calorie
Main Dishes