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Low Calorie Chicken Pot Pie
by Kellie Harmon
serves: 6 		No ratings
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This is a fast and tasty chicken cassrole dish, sure to please you and the family.
Ingredients:
  1 lb   cooked chicken breast
  2 cans   Healthy Request Cream of Chicken Soup
  1 cup   Bisquick
  10 oz   thawed mixed vegtables
  1/2 cup   skim milk
  1   egg
Directions:
  1- Cook chicken
2- While chicken is cooking thaw frozen vegatables
3- Add vegatables and 2 cans of cream of chicken soup, mix together.
4- When chicken is cooked cut up in bite sized pieces and add to vegatable mix.
5- In another bowl mix together egg, bisquick and milk.
6- Pour over chicken/vegatables.
7- Cook at 400 for 30 minutes or until golden brown.
8- Enjoy!!!


Number of Servings: 6
Categories:
 
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Main Dishes
  • Poultry


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