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Enchilada Chicken by Cyndi Schricker serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Super easy and fast Enchilada Chicken. Takes about 10 minutes.

Ingredients:

5 each

4oz Boneless Skinless Chicken Breast

2 tsp

Mrs Dash Southwest Chipotle

5 tbsp

enchilada sauce

2.50 oz

shredded mexican cheese blend

Directions:

Preheat oven to 350

Season each chicken breast evenly on all sides.

Place a large ovenproof, nonstick skillet over high heat. When hot, lightly mist with olive oil spray and add the chicken. Cook, turning once, for 1-2 minutes per side or just until the chicken is browned on the outside.

Remove pan from heat and top each chicken breast with 1 tbsp enchilada sauce followed by 1/2 oz cheese. Put skillet in oven and bake for 4-6 minutes or until chicken is no longer pink inside and cheese is melted.

Categories:

Ethnic Foods
Low Calorie
Low Fat
Low Sodium
Poultry
Quick & Easy
Smart Budget Foods