Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Low Calorie

Crock Pot Fajitas by Janet Papke serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

defrost venison the night before

Ingredients:

1 lb

venison round steak

1 lrg

onion

1 ea

green, red, yellow pepper

3/4 t

salt

jalepeno from jar

1 can

15 oz black beans

2 T

lime juice

4 T

Zippy Zonya Mexi Mix

flour torfillas 6"

ripe tomatoes chopped

1 C

shredded lettuce

3/4 C

fat-free sour cream

Directions:

8 hours before serving:
Trim meat well of fat and but into 6 portions place into slow cooker

Cut vegatables into strips and place in slow cooker

Add to slow cooker salt, beans, jalepeno, lime juice, and seasonings, mix well

Cook on low 7 to 8 hours

Just before serving break into bite sized chunks

serve with warm tortillas

Can use the liquid left in crock pot for soup

Categories:

Crock Pot Cooking
Low Calorie
Low Fat
Low Sodium
Main Dishes